Bow Tie Pasta & Spinach Salad

This salad is so yummy! I hung out with Mom and Dad on Sunday afternoon and made this for lunch. (Thanks to Corrine for the great recipe!)
1 package of fresh spinach
1 package (8oz) of bow tie pasta (cooked, drained and cooled)
2-4 TBLS sesame seeds
1 small package of sliced almonds (basically 3/4 to 1 cup)
1-2 cups bean sprouts
chicken (two cans of the cooked chicken from Costco works great)

Dressing:
1/2 cup oil (vegetable or olive)
1/2 cup sugar
1 tsp salt
1 tsp sesame seeds
3 TBLS soy sauce
2 TBLS seasoned rice vinegar
1/2 tsp sesame seed oil
1 tsp fresh garlic, minced

Stir ingredients well to dissolve the sugar, store in refrigerator. Let dressing warm to room temperature before tossing with salad.